Since 1976 Santa Rita has been processing fresh national products to produce typical preserves and semi-preserves to bring the Italian food to Europe and the world
About Santarita
The Territory
By tradition and history Our region has always produced the best raw materials thanks to the favorable climatic conditions and the cultivation methods used.
Typical Products
The company produces food specialties favoring the quality and origin of the raw materials used and conducting traditional trasformation processes to obtain typical regional specialties.
Italian Food
Natural Ingredients
No Preservatives
No Trans-Fat
Gluten Free
Excellence of productions, typical local products, quality and food safety, considerable know-how, have rewarded the company with the TRUST of customers all over the world.